Saturday, June 28, 2008

Yes Tricia you did see my

Lemon Cake roll posted a few days ago. I took it down because I did not like the pictures. Here I am trying again.
LEMON ANGEL CAKE ROLL
1 package angel food cake mix
3/4 cup 1 tablespoon confectioners' sugar, divided
1 package (8 ounces) reduced fat cream cheese softened
1/4 cup lemon juice
2 teaspoons grated lemon peel. One large lemon will do both.
1 carton (8 ounces) cool whip, reduced fat, thawed. Be sure to thaw in the fridge or it breaks down.
12 drops liquid yellow food coloring. I never use it.
Fresh sliced strawberries
Line a 15x10x1 in. baking pan with wzxed paper; coat paper with nonstick cooking spray. Set aside. Prepare cake mix according to package directions. Spread batter evenly in prepared pan. Bake at 350 degrees for 25-30 minutes or until golden brown.Turn cake onto a kitchen towel lightly dusted with confectioners' sugar. Gentle peel off waxed paper. Dust with 1/4 cup of confectioners' sugar. Roll up cake in the towel, jelly-roll style, starting with a short side. Cool completely on a wire rack.
For filling, beat cream cheese and 1/2 cup confectioners' sugar. Stir in lemon juice and peel. Fold in whipped topping and food coloring if desired. Unroll cake; spread with filling to within 1 inch of edges. Roll up again; dust with the remaining sugar. Refrigerate for 1-2 hours. Cut into slices. Serve with lightly sweetened sliced strawberries. Yeild 12 servings.
I found this recipe about 7 years ago in a Taste of Home publication called Light and Tasty. I use it every time I want to impress someone.
For you WW ladies, made as shown, equals 6 points. You all know that sometimes we have to have splurge on a point or two.
As shown there are 270 calories,6 grams fat and 1 g fiber.
If you use Fat Free Cool Whip and Cream Cheese, you can lower Calories to 221 with 0 fat and 4 points.
I am off to take this to my sister's rededication marriage ceremony. Hope it impresses!


5 comments:

Gina said...

So wierd that I tasted this for the first time on Tuesday- even though you make it all the time! I thought it was SUPER yummy.

Feathering My Nest said...

This looks so good. Thank you for sharing the recipe. Also, I am drooling over your plate. I love that plate. I've seen that pattern. Do you know the name of it? Kathi

Trish said...

the cake or the sister's marriage rededication ceremony?

Therese said...

looks so good!

Gramma 2 Many said...

Either, Trish. But actually I was talking about the cake. Why give her all the attention?

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