Recipe Swap Thursday

Therese, at The Musings of a Mom hosts a Recipe Swap every Thursday, I thought I would share this great and easy salad Stan and I enjoyed at
Anthony's Home Port in Everett on our Anniversary.

1 bag of prewashed baby spinach

6-8 large strawberries sliced

Toasted Almonds or Hazelnuts.

The restaurant served it with Hazelnuts, we fixed it at home with Almonds

Girards Raspberry dressing

Poppy Seeds

For Stan and I, I place a serving of spinach on a plate. One bag makes 4-6 salads, depending on how much spinach you like.

I add two sliced strawberries each serving

toasted nuts, sprinkled with poppy seeds and dressing to taste.

We enjoyed this as a meal with some French bread, buttered and topped with Herbs de Provence and toasted under the broiler.