Thursday, July 15, 2010

Recipe Swap Thursday

Therese, at The Musings of a Mom hosts a Recipe Swap every Thursday, I thought I would share this great and easy salad Stan and I enjoyed at
Anthony's Home Port in Everett on our Anniversary.

1 bag of prewashed baby spinach
6-8 large strawberries sliced
Toasted Almonds or Hazelnuts.
The restaurant served it with Hazelnuts, we fixed it at home with Almonds
Girards Raspberry dressing
Poppy Seeds

For Stan and I, I place a serving of spinach on a plate. One bag makes 4-6 salads, depending on how much spinach you like.
I add two sliced strawberries each serving
toasted nuts, sprinkled with poppy seeds and dressing to taste.
We enjoyed this as a meal with some French bread, buttered and topped with Herbs de Provence and toasted under the broiler.


Therese said...

You are all linked up! Thanks for participating!!! Looks very yummy!

Katidids said...

Mmmm, that sounds so good!


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