Who do you know who is allergic to:
almost all seafood, including crab, lobster, oysters, salmon, red snapper, clams and shrimp.
Rice has been a staple in our home for years. After I got home from DC, I went shopping and one of my purchases was a 25# bag of rice. Peaches and pears, his two favorite fruits. Carrots he takes (took) in his lunch almost daily. I just bought a 2# bag of those too. We would have asparagus 2 or 3 times a year so that is not a hard one to eliminate. He will not allow mushrooms to even make it to his plate. No problem there for them either. He has never ever eaten lamb so how does he develop an allergy to it. We do enjoy some seafood, especially salmon, (we do live in the Pacific Northwest) and shrimp.
Needless to say, meal planning has become even more a challenge.
Other side of the coin? We are still able to plan meals. Thank You Lord!!!